So we had our first Christmas dinner last weekend and long story short the prime rib was more medium than medium rare because my OLD meat thermometers, yes both of them were really old and one failed completely and the other one clouded so it could no longer be read and we ended up with meat cooked a bit more than we like. The next day I ordered a new digital one from Amazon and last night I pulled it out to test the chicken I was cooking and hubby was like, "where did that come from?" I'm still LMBO, he had gone and bought one for my stocking the day before.
This year we are forgoing BIG gifts and doing stockings only since this house is eating up all our disposable cash so fast! We are planning a trip for late spring to compensate.
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