1/3 pound ground beef per person
2 teaspoons drained chopped green chiles per person
1 teaspoon Worcestershire sauce per person
1 green onion, minced per person
1 clove garlic, minced per person
fresh ground sea salt and black pepper to taste + paprika to taste
1 over medium fried egg, per person
1 slice cheese of choice, per person
1 English muffin, toasted per person
1 tablespoon butter
- Combine the beef, green chiles, onion, garlic, Worcestershire, salt and pepper until well blended.
- Form patties.
- Melt butter in skillet. Cook patties until browned and evenly cooked through to taste. Top with cheese during last few minutes (fold the cheese to the necessary size) and top each burger.
- While the burgers are cooking in a separate pan cook the eggs to over medium (whites are cooked through and yolks are runny).
- While burgers and eggs are cooking toast the English muffins and dress with desired condiments.
These looks delish Tamy!! I'm definitely going to do these one night for our "breakfast for dinner". Thanks for sharing!! ;) xoxoReplyDelete
I hope you enjoy them. They were a refreshing change from the standard breakfast fare.Delete