This really tastes better than it
sounds. The peanut butter gives the burger a real nutty taste, and makes
it a very juicy burger.
1-1/2 pound lean hamburger or ground sirloin
1/4 cup creamy peanut butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
2 Tablespoons butter, softened
Toppings of your choice
1-1/2 pound lean hamburger or ground sirloin
1/4 cup creamy peanut butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
2 Tablespoons butter, softened
Toppings of your choice
- Mix all ingredients together until well blended.
- Shape into patties.
- Refrigerate patties for at least two hours. Chilling the patties helps hold their shape.
- Grill on the BBQ.
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