Thursday, December 3, 2015


This really tastes better than it sounds. The peanut butter gives the burger a real nutty taste, and makes it a very juicy burger.

1-1/2 pound lean hamburger or ground sirloin
1/4 cup creamy peanut butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic
2 Tablespoons butter, softened
Toppings of your choice
  • Mix all ingredients together until well blended.
  • Shape into patties.
  • Refrigerate patties for at least two hours. Chilling the patties helps hold their shape.
  • Grill on the BBQ.
This recipe is very flexible. Almost any spice or seasoning works well with it. DO NOT add bread crumbs, the peanut butter and the chilling will hold them together just fine.

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