ROASTED CABBAGE & ONIONS

ROASTED CABBAGE & ONIONS
1 medium head cabbage, chopped
2 large Walla Walla Onions, chopped
1/4 cup avocado oil
3/4 teaspoon fresh ground sea salt
3/4 teaspoon fresh ground black pepper
3 tablespoons minced fresh chives
3 tablespoons minced fresh tarragon

• Preheat oven to 450°.
• Place cabbage and onions in a large bowl.
• Drizzle with oil, sprinkle with salt and pepper, toss to coat well.
• Transfer to shallow roasting pan.
• Roast 15 minutes, stir and roast another 15 minutes or so until soft and slightly browned.
• Return cabbage to large bowl and add chives, tarragon and dressing, tossing to coat.
• Let Salad rest 5-10 minutes to allow flavors to meld.

DRESSING
2 tablespoons champagne vinegar
2 tablespoons avocado oil
2 tablespoons creamed horseradish
Juice of 1 lemon
1/2 teaspoon fresh ground sea salt
1/2 teaspoon fresh ground black pepper

• Whisk together. Set aside.