WALNUT BALSAMIC LONDON BROIL

I love to use flavored oils to create unique flavor combos. The balsamic vinegar and the Walnut oil were a perfect match.

WALNUT BALSAMIC LONDON BROIL
2 1/2 pound London Broil
6 cloves garlic, minced
3/4 cup balsamic vinegar
1/4 cup walnut oil
1 tablespoon avocado oil
Sea salt and fresh ground black pepper to taste

• Whisk together vinegar, oil and garlic.
• Marinade 6 hours, turning every 45 minutes, if you can.

• When ready to roast, pour off marinade and pat roast dry.
• In an oven safe skillet heat a tablespoon of avocado oil over medium high heat.
• Season each side of roast with salt and pepper.
• Brown roast until nice and brown.
• Transfer skillet to oven and roast until thermometer reads 130 degrees for medium rare (about 15 minutes).
• Let Rest 15 minutes before slicing.