Thursday, February 5, 2015

SWEET FIRE GRILLED PORK CHOPS with PARSLEYED RED POTATOES


SWEET FIRE GRILLED PORK CHOPS with PARSLEYED RED POTATOES
4 bone in 3/4 inch pork chops
2 tablespoons Avocado oil
1/3 cup Frank's Sweet Chili Sauce
1/3 cup tangerine juice
2 cloves garlic, minced
1/3 cup honey
sea salt & fresh ground pepper, to taste
small red potatoes, washed and halved
Avocado oil
chopped Parsley
  • Arrange pork chops flat in a baking dish. 
  • Salt and pepper to taste.
  • Whisk together the oil, Frank's, juice, garlic and honey.
  • Pour over pork chops and turn to coat.
  • Cover chops and refrigerate (4-8), turning every 30 minutes.
  • Toss Potatoes with Avocado oil and parsley.
  • Arrange in baking dish.
  • Generously salt and pepper.
  • Roast until fork tender.
  • Prepare grill to medium high heat.
  • Place chops on grill and close lid.
  • Turn once, grilling both sides 4-5 minutes each until internal temperature is 145-160 degrees.
  • During last 2 minutes coat each side with honey.
  • Remove from grill and let rest 5 minutes.

1 comment:

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    Rica
    www.imarksweb.org

    ReplyDelete

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