PEANUT BUTTER PORK CHOPS
PORK CHOPS with PEANUT BUTTER GREEN CHILE CREAM GRAVY
6 large pork loin chops
1 stick butter
3/4 cup green chile verde sauce (Las Palmas or Old El Paso)
- Preheat oven to 325 degrees.
- In a large skillet melt butter over medium high heat.
- Season pork chops with salt and pepper.
- Add pork chops to butter and brown, searing both sides. Remove pork chops to a prepared baking dish and cover.
- Bake 30 minutes.
- Add peanut butter to butter drippings, stirring to blend well.
- Add chile verde sauce, blending again.
Add milk blending together until you have a creamy gravy.Add whipping cream gradually blending until you have a creamy gravy.Pour gravy over pork chops.DON'T DO THIS! Instead make this gravy while pork chops are baking. Gravy will be creamier and tastier without going into the oven.Bake 30 minutes.- Enjoy.
No comments:
Post a Comment
Thanks for stopping by. Please leave your ingredients for this recipe we call life!