BAKED HAM with APPLE PINEAPPLE GLAZE

BAKED HAM with APPLE PINEAPPLE GLAZE
7-8 pound ham
2 medium apples (I like Honey Crisp)

• Preheat oven to 325 degrees.
• Peel, core and thinly slice 2 apples.
• Add apple slices to bottom of baking dish.
• Place ham cut side down on top of apple slices.
• Insert oven thermometer and bake 2 1/2 - 3 hours or until internal temperature reaches 140 degrees.
• Brush with glaze last 20-30 minutes.

8 ounces crushed pineapple
8 ounce jar pineapple preserves
1/2 cup tangerine juice
2 medium apples (I like Honey Crisp), peeled, cored and thinly sliced

•  In a small sauce pan whisk together the crushed pineapple, pineapple preserves and tangerine juice.
• Add apple slices (or chunks if preferred).
• Bring to a SLOW boil and then reduce to low simmer.