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Anne of Anne Strawberry chose Tall and Creamy Cheesecake
on pages 235-237 and I am so glad she did. Make sure to visit her for
the original recipe. Hubby requested cheesecake for Christmas so this
was the perfect opportunity to try this recipe. I just had to wait to
share my results with you. I have to admit I did use a bit of creative
license though! I'm calling this a red velvet cheesecake. It looks so
pretty cut, just like red velvet!
My
creative changes are somewhat obvious from the picture, but I really
don't think they changed the overall flavor and since they ate it all,
I'll consider that proof that it was good! I added 2 teaspoons of red
food coloring to the actual cheese cake. I also don't ever use graham
crackers - hubby says they're just too plain, so I always use a
combination of gingersnaps and vanilla wafers instead. I also use my
square springform (love that pan!!) to make it easier to cut into more
pieces evenly. I had some cream cheese frosting from cookies left over
also so filled in the top for decorating. It made a very nice contrast.
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