SQUIRT SODA APPLE DUMPLINGS

SQUIRT SODA APPLE DUMPLINGS

2 large Granny Smith apples, peeled, cored & sliced into 8 wedges

1/2 lemon, juiced

2 cans Pillsbury crescent roll dough

1 cups sugar

1 tablespoon cinnamon

1 teaspoon nutmeg

1 can Squirt soda

4 tablespoons butter, sliced thin

• Preheat oven to 350˚.
• Spray a baking dish with PURE.
• Submerge apple wedges into a bowl of ice water with the lemon juice.
• Separate the crescent roll triangles.
• Remove the apples and dry on paper towels.
• Roll each apple in a triangle, starting at the small end.
• Put the rolls in the baking dish.
• In a small bowl combine the sugar, cinnamon and nutmeg.
• Sprinkle evenly over the rolls.
• Top with the thin slices of butter.
• Pour the soda over everything.
• Bake until golden brown (about 40-45 minutes).
• Serve with vanilla ice cream or whipped cream.