Wednesday, August 13, 2014

GRUMPY GUY SALAD & GARLIC CHEESE BREAD

GRUMPY GUY SALAD
1 head romaine salad, cut into bite sized pieces & washed
1 orange, peeled, sectioned and cut into pieces
1 kiwi, peeled and chopped.
1 small bunch scallions, sliced thin
1 ripe pear, chopped
1 small bunch asparagus, blanched and cut into bite sized pieces
1 cup snap peas, cleaned & halved
1/3 cup peanut oil
3 tablespoons champagne vinegar
Juice of 1 lemon
3 tablespoons sugar
salt & pepper to taste
  • Wash and prep fruit and veggies.
  • Place in a large salad bowl.
  • Whisk together the peanut oil, champagne vinegar, sugar, salt & pepper until well blended.
  • Pour over salad and toss well.
  • Serve with Garlic cheese bread

GARLIC CHEESE BREAD
1/2 cup salted butter
3 cloves garlic
dash of white pepper
3/4 cup grated aged cheddar cheese
sourdough bread
  • Melt butter in a small sauce pan.
  • Mash garlic cloves.
  • Add garlic and cook until golden.
  • Add cheese, salt and pepper whisking until well blended.
  • Spread on sourdough bread.
  • Broil until golden.

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