GORGONZOLA BACON GREEN BEANS

GORGONZOLA BACON GREEN BEANS
1/4 pound thick bacon, chopped
1 small bunch green onions, sliced
1 pound fresh green beans, trimmed
1/4 cup Gorgonzola crumbles

• In a large skillet cook bacon until crisp.  Remove with a slotted spoon to drain on papertowels.
• Add onions and green beans to bacon drippings and stir fry until crisp tender.
• Drain off any remaining bacon drippings.
• Toss onions, green beans, bacon bits and Gorgonzola crumbles.