Pages
-
HOME
-
APPETIZERS~DIPS & FINGER FOODS
-
BEVERAGES
-
BREADS, BISCUITS, MUFFINS & PASTRIES
-
BRUNCH & EGGS
-
CASSEROLES
-
CROCK POT SLOW COOK
-
DESSERTS/SWEETS
-
FRUITS
-
ITALIAN
-
MEATS~BEEF, CHICKEN, & PORK
-
MEX/TEXMEX
-
ORIENTAL
-
SALADS
-
SANDWICHES
-
SAUCES, SEASONINGS, GRAVIES, CONDIMENTS, RUBS & DRESSINGS
-
SEAFOOD
-
SIDES, POTATOES, PASTAS & RICES
-
SOUPS, STEWS & CHILIS
-
VEGETABLES
-
XYZ ETC...
-
MENU PLANS
-
TUTORIALS
-
CRAFTS & PROJECTS
-
JOURNEYS & TRAVELS
-
QUILTS
-
WHERE I PARTY
CHUBBY HUBBY BROWNIES
This recipe adapted from Can't Stop Baking! OMG these brownies are FANTASTIC!! You MUST try these!
1/2 cup butter
- 1 ounce Baker's white chocolate
- 1 ounce Baker's bittersweet chocolate
- 2 ounces milk chocolate candy bark
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
1 cup pretzels, chopped
10 Oreo cookies, chopped
-
In
a large saucepan, melt butter.
- Add chocolate and stir until
completely melted.
- Remove from heat, and stir in sugar, eggs, and 1
teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking
powder.
- Gently stir in cookies and pretzels ( Reserving some to
sprinkle on top.)
- Pour into greased 8x8 pan.
- Sprinkle remaining cookies
an pretzels on top.
- Bake at 375 for 25 minutes. Let cool.
Milk Glaze
1 cup powder sugar
2 tablespoons milk
1/2 recipe Peanut Butter Caramel Sauce
- Combine powder
sugar and milk, mixing until smooth.
- Drizzle over cake with Peanut Butter Caramel Sauce.
Peanut Butter Caramel Sauce
1/2 cup dark brown sugar
1/8 cup milk
1/2 cup smooth peanut butter
1/2 teaspoon vanilla
- In a small saucepan, combine brown sugar, peanut butter, milk and vanilla.
- Mix over medium heat until smooth.
No comments:
Post a Comment
Thanks for stopping by. Please leave your ingredients for this recipe we call life!