Sunday, August 24, 2014


This recipe adapted from Can't Stop Baking!  OMG these brownies are FANTASTIC!! You MUST try these!
Chubby Hubby Brownies
1/2 cup butter
  • 1 ounce Baker's white chocolate
  • 1 ounce Baker's bittersweet chocolate
  • 2 ounces milk chocolate candy bark
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
1 cup pretzels, chopped
10 Oreo cookies, chopped

  • In a large saucepan, melt butter. 
  • Add chocolate and stir until completely melted.  
  • Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. 
  • Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. 
  • Gently stir in cookies and pretzels ( Reserving some to sprinkle on top.) 
  • Pour into greased 8x8 pan. 
  • Sprinkle remaining cookies an pretzels on top. 
  • Bake at 375 for 25 minutes. Let cool. 
Milk Glaze
1 cup powder sugar
2 tablespoons milk
1/2 recipe Peanut Butter Caramel Sauce
  • Combine powder sugar and milk, mixing until smooth. 
  • Drizzle over cake with Peanut Butter Caramel Sauce.
Peanut Butter Caramel Sauce
1/2 cup dark brown sugar
1/8 cup milk
1/2 cup smooth peanut butter 
1/2 teaspoon vanilla
  • In a small saucepan, combine brown sugar, peanut butter, milk and vanilla. 
  • Mix over medium heat until smooth. 

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