Wednesday, August 13, 2014


1/4 pound bacon, diced
2 cups rotisserie chicken pieces
1 avocado, sliced
1 large bunch spinach
1 large green onions, sliced
1 orange, cut into pieces
1/2 cup pomegranate pieces
Juice of 1 lemon

1 batch Champagne Salad Dressing
Homemade Parmesan Cheese Bread 

  • Wash spinach leaves and dry well.
  • Toss with the onions, oranges and pomegranate seeds.
  • Sprinkle lemon juice over spinach mix and refrigerate.
  • Brown the bacon pieces until crisp.
  • Add chicken pieces until heated through.
  • Slice avocados, plate them and season with salt and pepper.
  • Pour desired amount of dressing over the spinach mix and toss well. 
  • Top with chicken bacon mixture.
  • Enjoy!

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