Saturday, August 30, 2014


2 large apples, peeled, cored & chopped
1/4 cup golden raisins
2 tablespoons golden rum
1/4 cup packed brown sugar
1/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
lemon juice
1/2 teaspoon vanilla
2 tablespoons heavy cream
4 tablespoons butter
Melissa's Dimsum dumpling wrappers
Frying oil (with a neutral flavor)
  • Soak raisins in the rum for an hour before preparing the apples.
  • Toss apples and raisins with the lemon juice.
  • Sift together the dry ingredients.
  • Toss the apple mixture with the dry mixture until well coated.
  • Add vanilla and cream until well blended.
  • Melt butter in cast iron skillet (preferred). Add apple mixture and cook for 5-7 minutes until tender.
  • Fill each dumpling wrapper with a heaping teaspoon of the apple mixture.
  • Wet and seal the edges.
  • Bring oil to a frying heat.
  • Add several of the dumplings, but do not crowd the pan. Cook until golden brown.
  • Drain on paper towels.
  • Sprinkle with powder sugar or cinnamon sugar.
  • Serve with french vanilla ice cream.

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