BLACK & BLUE WHITE CORN BREAD

BLACK & BLUE WHITE CORN BREAD

2 cups white corn meal

2 teaspoons baking powder

1 teaspoon salt

3/4 cup sugar

5 eggs

2 cups sour cream

1/2 cup peanut oil

1 cup fresh blueberries

1 cup fresh blackberries

• Preheat oven to 350 degrees.
• Lightly spray 9x13 pan with PURE.
• Sift together the corn meal, sugar, baking soda and salt into a large mixing bowl.
• Make a well in the center.
• Pour in the eggs, sour cream and oil.
• Mix until well blended.
• Fold in blueberries and blackberries.
• Pour batter into pan and leverl out.
• Bake 30 minutes or until golden brown.