1/2 cup sugar
scant tablespoon small bead tapioca
1/2 teaspoon cinnamon
1/4 cup apricot pineapple jam
1-2 tablespoons golden raisins
- Wash and core apples (slice off bottom if need be so apple sits flat.
- In a small saucepan combine other ingredients and bring to a boil.
- Pour evenly over apples.
- Bake 45 minutes or until fork tender.
- Cool slightly.
- Best served with a scoop of vanilla ice cream.