BAKED APPLES

before & after - I change to a serving bowl as the baking bowl gets pretty sticky.

BAKED APPLES
per apple:
1/2 cup sugar
scant tablespoon small bead tapioca
1/2 teaspoon cinnamon
1/4 cup apricot pineapple jam
1-2 tablespoons golden raisins

• Wash and core apples (slice off bottom if need be so apple sits flat.
• In a small saucepan combine other ingredients and bring to a boil.
• Pour evenly over apples.
• Bake 45 minutes or until fork tender.
• Cool slightly.
• Best served with a scoop of vanilla ice cream.