Wednesday, August 13, 2014


before & after - I change to a serving bowl as the baking bowl gets pretty sticky.

per apple:
1/2 cup sugar
scant tablespoon small bead tapioca
1/2 teaspoon cinnamon
1/4 cup apricot pineapple jam
1-2 tablespoons golden raisins
  • Wash and core apples (slice off bottom if need be so apple sits flat.
  • In a small saucepan combine other ingredients and bring to a boil.
  • Pour evenly over apples.
  • Bake 45 minutes or until fork tender.
  • Cool slightly.
  • Best served with a scoop of vanilla ice cream.

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