SWEET & SOUR PORK CHOPS

SWEET & SOUR PORK CHOPS

4 thick boneless pork chops

2 tablespoons olive oil

sea salt and white pepper

1/3 cup balsamic vinegar

2 tablespoons honey

3 + 2 tablespoons butter

fresh rosemary

• Drizzle one tablespoon of olive oil on a plate.
• Salt and pepper pork chops and lay in olive oil seasoned side down.
• Salt and pepper tops and drizzle with remaining olive oil.
• Let sit for 30 minutes.
• In a small saucepan combine vinegar and honey, blending well. Cook until reduced to about 1/4 cup.  Add butter and rosemary. Set aside.
• Melt remaining butter in sizzling skillet.
• Add pork chops and brown on both sides.
• Brush on glaze and cook through.
• Enjoy.