Hubs and I were having a SERIOUS chocolate craving the other day. I had the main ingredients for Kraft Fantasy Fudge EXCEPT the chocolate so I had to improvise and pray it would work. Not only did it work, it was FANTASTIC in fact they were just short of orgasmic!
3 cups sugar
3/4 cup butter
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
4 blocks Baker's white chocolate, chopped
2 blocks Baker's Bittersweet chocolate, chopped
6 blocks chocolate candy bark, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts (optional)
1 teaspoon PURE vanilla
3/4 cup butter
1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
4 blocks Baker's white chocolate, chopped
2 blocks Baker's Bittersweet chocolate, chopped
6 blocks chocolate candy bark, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts (optional)
1 teaspoon PURE vanilla
- LINE a 9-inch square pan with foil, with ends of foil extending over sides.
- Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minutes or until candy thermometer reaches 234°F, stirring constantly.
- Remove from heat.
- ADD chopped or melted chocolate and marshmallow creme; stir until melted and well blended.
- ADD nuts and vanilla; mix well.
- POUR into prepared pan; spread to cover bottom of pan.
- Cool completely.
- Use foil handles to lift fudge from pan before cutting into squares.
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