HOMEMADE DING DONGS, HO~HO'S or what we like to call CHOCOLATE HEAVENS

CHOCOLATE HEAVENS
3 squares unsweetened chocolate

1 1/2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup butter, softened
2 Jumbo eggs
1 cup whole milk

1/2 cup apple juice

2 teaspoons orange juice
2 cups flour

1 jar marshmallow cream

1 cup heavy whipping cream

1 bag milk chocolate chips

• Heat oven to 325 degrees.
• Generously grease a 9x13 pan.
• Melt the chocolate in the microwave. Then add 1/2 cup of the sugar, the cinnamon and 1/2 cup of the apple juice, stirring until the sugar is dissolved. Cool.
• Mix the baking soda into 2 teaspoons of orange juice.
• In a large mixing bowl cream the butter with 1 cup sugar. Add eggs one at a time, beating well after each.
• Alternate the milk and flour, sifting the flour into the cream mixture and blend until smooth.
• Add the baking soda mixture and blend well.
• Add the cooled chocolate mixture and blend well.
• Pour the batter into the prepared pan.
• Level pan by dropping on counter top to remove air bubbles.
• Bake until springy 55-60 minutes.
• Cool thoroughly and then invert onto platter.
• Cut into desired shapes and sizes.
• Slice each in half.
• Spread marshmallow cream over bottom half and replace tops.
• In a small sauce pan melt chocolate.
• Whisk in heavy cream and heat until thickened.
• Pour over tops of cakes.
• Cool.