GARLIC LEMON BRUSSELS SPROUTS

GARLIC LEMON BRUSSELS SPROUTS
1 dozen equal sized Brussels sprouts, washed and halved
2 tablespoons champagne vinegar (Balsamic Vinegar works well too)
1 lemon, juiced
3 green onions, sliced
3 cloves minced garlic
3 tablespoons butter

• Wash, halve and drain the Brussels sprouts.
• Melt butter over medium high heat.
• Add green onions and garlic. Saute' until golden.
• Add Brussels sprouts and continue sauteing until tender.
• Add lemon juice and champagne vinegar. Heat through.
• Serve immediately.