Tuesday, July 29, 2014


1 1/2 cups broccoli florets
1/2 head shredded red cabbage (optional)*
2 bunches green onions, sliced
1/4 cup chopped red onion
1/4 cup sunflower seeds (shelled)
1/2 cup golden raisins
1/2 pound bacon cooked crisp and crumbled
1 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar**

  • In a large mixing bowl toss the broccoli, red cabbage, onions, seeds, raisins and bacon together.
  • In a small mixing bowl, blend the mayonnaise, sugar and vinegar together until smooth.
  • Pour over the vegetable mix.
  • Toss well and chill 24-48 hours before serving.
*add another 1 1/2 cups broccoli florets if omitting cabbage.
**can use pineapple juice instead


  1. Oh this looks so very delicious! Oh yum. I pinned this for sometime after chemo when things start tasting good again. https://www.pinterest.com/pin/257690409912159265/

    I signed up to follow you on GFC. My photo shows me when I had hair. I just haven't wanted to update it with me in a hat instead. Wink.

    Thanks for "talking back" at Harvest Lane Cottage. Do you know that your comments come through to my email as a "no reply blogger"? If you'd like to get direct responses to your comments more often, you might like to know how to change that. I wrote about it in this blog post.


    If you're like me, you don't have time to go back and check on other blogs to see if you've gotten a response to your comment. I sometimes can take time to track down commenters, but I'm usually short on time.

    Harvest Lane Cottage
    ...doing what I can with what I've got where I am
    on a short shoestring budget!

  2. I love broccoli and especially in a salad. Love the contrast of colors and flavors


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