1 cup fresh blackberries, pureed large
8 ounce can crushed pineapple, drained slightly
1/3 cup sugar
1 tablespoon balsamic vinegar
- Melt butter in a large skillet over medium heat. Add the berries, pineapple, sugar, and balsamic vinegar.
- Cook until the strawberries are heated through and darkened to a deep purple.
- Spoon berries over shortcake or ice cream and serve.