ARTICHOKE HEART VINAIGRETTE

I can see the headlines now, A YUMMY FIND at the thrift store yields great recipes!  Now I have modernized them to my family's likes, but they were pretty good to begin with.

ARTICHOKE HEART VINAIGRETTE

1 can (1 lb) artichoke hearts 9 ounce baby artichoke hearts

1/3 cup white vinegar champagne vinegar

2/3 cup salad oil 1/2 cup light olive oil

1/4 teaspoon salt 1/2 teaspoon sea salt

dash pepper 1/2 teaspoon white pepper

1 tablespoon parsley

1 2 green onions, thinly sliced

• Drain artichoke hearts.
• Combine remaining ingredients and shake until well blended.
• Puree' artichoke hearts.
• Pour over artichoke hearts, cover and place in refrigerator to marinate several hours. 
• Add all other ingredients and puree' until well blended. 
• Chill.