My mom sent me a recipe recently that she'd made and said they'd really loved. It is sooooo simple, EXTREMELY TASTY, but moreover it was really easy to "modify" - you know me, I MUST modify! I'll put the original recipe up and note the adjustments in red.FRITO PIE RE-VISITED aka BLACK BEAN CHICKEN NACHOS
1 tablespoon butter
- Melt butter in skillet and brown chicken until just cooked through.
- Add salsa and beans. Bring to a boil and cover. Simmer on medium to low about 5 minutes.
- Remove from heat.
- Top with cheese. Cover and let stand until cheese is melted - 4-5 minutes.
- Serve over Fritos and a dollop of sour cream.