| DATE | BREAKFAST | LUNCH | DINNER | |
| MONDAY | 5/26 | YOGURT | SANDWICHES | PECAN CHICKEN in MAPLE CREAM SAUCE from LYNN'S PARADISE CAFE |
| TUESDAY | 5/27 | BAGEL & CREAM CHEESE | FRUIT & CHEESE | C.O.R.N. |
| WEDNESDAY | 5/28 | YOGURT | SOUP | TIPSY CHICKEN from CARPENTER STREET SALOON |
| THURSDAY | 5/29 | FRUIT | FRUIT & CHEESE | SNAPPER WRAPPERS SNAPPER PATRICK from PAT'S FISHERMAN'S WHARF |
| FRIDAY | 5/30 | CEREAL | SALAD | SMOTHERED PORK CHOPS from THE DINNER BELL |
| SATURDAY | 5/31 | FARMER'S BREAKFAST | OUT | BLT HASH BROWNS from LYNN'S PARADISE CAFE |
| SUNDAY | 6/1 | BAKED EGG BOATS | C.O.R.N | HOT BROWN from THE BROWN HOTEL |
Monday, May 26, 2014
WEEKLY MENU PLANS
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