BOSTON BAKED BEANS ala TEXAS and a mini update

You know how we plan things and also plan on them going the way we want them to? LOL That truly doesn't seem to happen around here. We're getting most things done, but I'm not accustomed to moving things down the list every single day.

• MONDAY - Grout entryway, Paint walls in refrigerator alcove, Set tiles for under refrigerator so we can get it moved out of the living room, Texture kitchen wall and get it painted, Paint bathroom walls with gripper paint to get it ready for texturing, Finish sorting through kitchen utensils and organize 1-2 cabinets. I really wanted a simple farmhouse look so we changed out minds on what we will be doing on the kitchen walls (simple rough hewn cedar planking painted) and it will be so much easier, but required a trip to Home Depot and extra paint. It doesn't look like much here, but I promise it will look great soon.
  

• TUESDAY -  Get blood drawn, Walmart and grocery store. Work on kitchen wall. Make BBQ sauce for the baby back ribs and start Baked Beans.
• WEDNESDAY - Grout entryway,. Set tiles for under refrigerator so we can get it moved out of the living room, Finish the kitchen wall and the migration of "things".  Finish sorting through kitchen utensils and bakeware.

I LOVE to cook. It's just that plain an simple.  I also believe one of the best things I can do for my family is to make things from scratch.  I'm a HUGE believer that just because we can, doesn't mean that we should as in buying a canned product versus making it from scratch.

Our son will be here for one night only and then my uncle will be here the next night.  Both nights are weekend nights so we're eating in to avoid crowds and noise. When we asked what our son wanted to eat he very definitely said BBQ!  So today I began my homemade BBQ sauce and Old Fashioned Boston baked beans ala Texas.  Both taste better if they have a few days to let the flavors meld together.

OLD FASHIONED BOSTON BAKED BEANS
1 pound Navy beans, washed and sorted
1/2 pound salt pork, diced small
1 medium Vidalia onion, chopped
1/4 cup JALAPENO ketchup
1 cup packed brown sugar
1/4 cup apple cider vinegar
1/8 cup PURE maple syrup
1/4 cup molasses

• Dice salt pork and layer on bottom of slow cooker.
• Chop onion and scatter over salt pork pieces.
• Wash and sort beans.
• Place beans in slow cooker on top of salt pork.
• Cover with 5 cups water.
• Cook on low overnight for 12 hours.
• Drain beans, reserving liquid.
• Return beans to slow cooker.
• Add vinegar, ketchup, brown sugar, maple syrup and molasses and blend well.
• Add in 1/2 cup of bean water as desired for consistency.
• Heat through for an hour or so.

AJI QUEEN TRIBUTE - ROASTED PEPPER BEEF GOULASH

If you type in Aji Queen into google near the top of the list is my cousin, Beth who owned and operated Peppermania. Beth made her life ALL about peppers, from seeds, spices, hot sauces, earrings... right down to her panties LOL and this is why she was known as the pepper queen.  Unfortunately if you read that link you'll see it's a tribute to her passing.  I've been wanting to make a recipe that was a tribute to her without using one of her spices or peppers that I can no longer get or replicate.  I miss her all the time and that will only intensify soon, but that's another story. So for now this recipe is for her.

ROASTED PEPPER BEEF GOULASH
1 1/2 pounds skirt or flank steak cut diagonally into 3-4 inch strips
3 pieces bacon, cooked crisp, save grease
1 large Walla Walla onion, halved and sliced thin
8 small sweet red, yellow and orange peppers roasted and sliced* (save a few for garnish)
4 cups beef broth
1/4 cup tomato paste
2 tablespoons Worcestershire
2 tablespoons balsamic vinegar
2 tablespoons Penzey's Sweet Paprika
1 1/2 pounds baby potatoes halved
Wondra
1 tablespoon Avocado oil
Fresh ground salt and black pepper
sour cream

• Add the avocado oil to bacon grease over medium high heat in a large skillet.
• Lightly dredge the steak pieces in Wondra.
• Add steak to hot oil, salt and peppering generously, browning both sides well, about 5 minutes.
• Transfer meat to cutting board and cut into bite sized pieces. Keep warm.
• Add onions and pepper slices to oil stirring until onions are soft.
• Whisk together the beef broth, tomato paste, paprika and vinegar.
• Add broth mixture and potatoes to the onions bring to a boil. Reduce heat and simmer until tender, about 30 minutes.
• Add meat back in and heat through.
• Serve with veggie, pepper rings and sour cream.

*Roast on the BBQ or over an open flame.

NOTE:  When I'm in a hurry I halve the potatoes in advance and store them in the broth mixture.  This is also good using egg noodles instead of potatoes.

TRICK:  I like to use 2 pans so the meat and the sauce art are ready about the same time - the meat can get tough otherwise.

HAPPY 77TH DADDY

Miss you like it was yesterday!

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(¯''•.¸*♥*¸.•''¯) ░B░I░R░T░H░D░A░Y░ (¯''•.¸*♥*¸.•''¯)
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BOOTS & ALIEN COWS

Many of you know that we came here to help family in an elder care situation.  We are still embroiled in major red tape with the VA also.  We hit the ground running when we arrived here and there has been very little relaxation time since considering, but we managed to steal a few hours last weekend to check out Brazos Bend State Park.  I wasn't feeling too well, but we managed to get a few hours of exploration in before I had to give up for the day.  I did pretty well considering when I was finally dragged to the doctor on Friday I was told I had bronchitis, pharyngitis, strep throat and the beginnings of pneumonia.  Hey, I'm a tough old bird!  Kinda like this turkey that I literally almost walked right into at the nature center.  I was then pleasantly surprised to see that the turkey was shot by a turkey I know - LOL my uncle donated him to the park after a turkey shoot several years ago.

We took a short walk around a small lake and were rewarded with these sunbathing turtles.

There were tons of what I call Harry Potter trees throughout the park.  You know the kind of trees whose branches look like spidery arms that could scoop up a human being at the drop of a hat?

The creme de la creme though is the alligators!  They are such magnificent creatures. At least as long as you leave them alone!  We spent several hours searching for them to have them all be in the same place - sunbathing in a low lake.

How they can cover themselves in all that slime is beyond me, but it really camouflages them well.  My pictures are pretty clear, but it took some searching to distinguish them from rocks and other growth.

On the way out the park we were rewarded with this unlikely trio - all at peace with one another.

As for this guy, we were positive someone painted this guy up for the impending Halloween holiday, but when we blew up the picture, we don't really think so.  It appears to be natural occurring.  

I do intend to go back one weekend soon and see if his "birthmark" is still there or if it has washed away.